Middle Eastern Broad Bean Dip

Perfect for mezze platters, wraps, or just eaten with flatbread as a snack, this tasty Middle Eastern broad been dip can be whipped up in a flash.

The ingredient of Middle Eastern Broad Bean Dip

• 600g frozen broad beans
• 2 large garlic cloves crushed
• 3 teaspoons ground cumin
• 1 tablespoon lemon juice
• 1 4 cup 60ml extra virgin olive oil plus extra for serving
• 1 4 teaspoon sumac plus extra for serving
• toasted pitta or turkish bread to serve

The Instruction of middle eastern broad bean dip

• bring a large saucepan of water to the boil and cook broad beans for 2 minutes drain and plunge into cold water drain again and remove the outer skins
• place broad beans and remaining ingredients in a food processor and process until smooth season to taste with salt and pepper transfer to a serving bowl drizzle with a little extra oil and sprinkle lightly with extra sumac serve with pitta or turkish bread
• this is also nice in sandwich wraps or with a mezze plate

Nutritions of Middle Eastern Broad Bean Dip

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