Fairy Bread Icebox Cake

For the perfect party cake, try this fairy bread icebox cake made from storebought biscuits.

The ingredient of Fairy Bread Icebox Cake

• 2 x 250g blocks cream cheese softened
• 1 2 cup icing sugar mixture
• 2 x 600ml tubs thickened cream
• 4 x 200g packets hundreds and thousands biscuits plus 3 extra to decorate
• 1 tablespoon naturally coloured 100u2019s and 1000u2019s sprinkles to decorate

The Instruction of fairy bread icebox cake

• using an electric mixer beat cream cheese and sugar until light and fluffy add cream beat until soft peaks form donu2019t over beat
• spread the bottom of 8 biscuits with a little cream mixture place 1 biscuit sprinkles side up in the centre of a serving plate arrange 7 biscuits sprinkles side up around centre biscuit to form an 18cm round circle spoon 3 4 cup cream mixture into the centre of biscuit round leaving a 1 5cm biscuit border spread cream mixture to cover
• using the picture as a guide arrange another layer of 8 biscuits on top of the cream mixture alternating with the first layer of biscuits so they overlap spoon u00be cup cream mixture into the centre of biscuit round leaving a 1 5cm biscuit border spread cream mixture to cover repeat process with remaining biscuits and cream mixture to make a total of 10 biscuit layers and finishing with a layer of cream mixture
• refrigerate for 24 hours or until biscuits have softened top with extra biscuits sprinkle with 100u2019s and 1000u2019s serve

Nutritions of Fairy Bread Icebox Cake

calories: 514 089 calories
calories: 40 1 grams fat
calories: 27 grams saturated fat
calories: 33 8 grams carbohydrates
calories: n a
calories: n a
calories: 5 1 grams protein
calories: 97 milligrams cholesterol
calories: 244 milligrams sodium
calories: https schema org
calories: nutritioninformation