Balsamic Steak With Tomato, Basil And Fetta

Tomato, basil and fetta cheese are a popular combination in Mediterranean cooking. They are the perfect complement to the tender sirloin steaks.

The ingredient of Balsamic Steak With Tomato Basil And Fetta

• 4 beef sirloin steaks trimmed
• 6 roma tomatoes halved
• 2 teaspoons baby capers
• 1 4 cup basil leaves
• 175g greek fetta crumbled
• 4 whole garlic cloves skin on
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• salt and cracked black pepper
• olive oil spray

The Instruction of balsamic steak with tomato basil and fetta

• preheat oven to 200u00b0c place the tomatoes on a baking tray lined with baking paper scatter over capers garlic cloves and crumbled fetta
• sprinkle with half the oil salt and pepper cook for 15 minutes until tomatoes soft remove and set aside
• place the steaks in a non metallic bowl and toss with the remaining oil vinegar salt and pepper cover and refrigerate for five minutes
• heat a grill pan over high heat cook the steaks for four minutes each side or until cooked to your liking
• serve steaks with baked tomatoes capers garlic and fetta and scatter with basil

Nutritions of Balsamic Steak With Tomato Basil And Fetta

calories: 520 303 calories
calories: 30 grams fat
calories: 12 grams saturated fat
calories: 3 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 59 grams protein
calories: 153 milligrams cholesterol
calories: 622 82 milligrams sodium
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calories: nutritioninformation