Pork Steaks With Cherry Relish

Eat and be cherry with this in-season sensation!

The ingredient of Pork Steaks With Cherry Relish

• 2 teaspoons olive oil
• 4 150g each butterflied pork steaks
• steamed green beans to serve
• steamed chat potatoes to serve
• 2 teaspoons olive oil
• 3 eschalots peeled thinly sliced
• 2 tablespoons port
• 2 tablespoons red wine vinegar
• 1 4 cup caster sugar
• 1 cinnamon stick
• 3 whole cloves
• 1 2 teaspoon black peppercorns
• 6cm strip orange rind
• 350g cherries pitted

The Instruction of pork steaks with cherry relish

• make relish heat oil in a saucepan over medium heat cook eschalots stirring occasionally for 5 minutes or until softened add port vinegar sugar cinnamon cloves peppercorns and orange rind cook stirring for 2 minutes or until sugar has dissolved add cherries bring to the boil reduce heat to low simmer stirring occasionally for 20 to 25 minutes or until cherries have softened and mixture has thickened slightly transfer to a bowl see note
• heat oil in a frying pan over medium high heat season pork with salt and pepper cook for 3 to 4 minutes each side or until cooked through serve with cherry relish beans and potatoes

Nutritions of Pork Steaks With Cherry Relish

calories: 318 348 calories
calories: 7 grams fat
calories: 1 grams saturated fat
calories: 26 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 34 grams protein
calories: 142 milligrams cholesterol
calories: 87 45 milligrams sodium
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calories: nutritioninformation