Lemon And Oregano Stuffed Lamb

This lemon and oregano stuffed lamb makes a delicious feast for the whole family - perfect for large celebrations.

The ingredient of Lemon And Oregano Stuffed Lamb

• 2 tablespoon fresh oregano leaves chopped
• 1 2 cup raisins chopped
• 2 teaspoons lemon zest finely grated
• 2 x 800g coles brand boneless lamb leg roasts
• 1 tablespoon coles brand pure olive oil

The Instruction of lemon and oregano stuffed lamb

• preheat oven to 190c or 170c fan forced combine oregano raisins and lemon zest in a small bowl untie the meat and open out fill with raisin mixture in a line down the centre of each piece reshape and tie securely with kitchen string
• place lamb in a large lightly oiled baking dish brush with oil and season well with salt and freshly ground black pepper pour 1 2 cup water into base of dish
• roast for 40 mins for medium result remove from the oven cover loosely with foil and rest for 15 mins before carving

Nutritions of Lemon And Oregano Stuffed Lamb

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