
Cheesy, buttery and doughy - no-one would guess this easy garlic bread is cooked in the slow cooker!
The ingredient of Cheesy Garlic Bread Pull Apart Recipe
- 170g butter chopped
- 375g 21 u20442 cups plain flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 250ml 1 cup buttermilk
- 1 egg lightly whisked
- 3 garlic cloves very finely chopped
- 2 tablespoons finely chopped fresh continental parsley leaves
- 2 tablespoons finely shredded fresh basil leaves
- 55g 1 u20442 cup pre grated 3 cheese blend
- fresh basil leaves to serve
The Instruction of cheesy garlic bread pull apart recipe
- lightly grease the bowl of a 5 5l slow cooker and line with baking paper place the butter in a microwave safe jug microwave on high for 1 minute or until melted
- whisk together the flour baking powder and salt in a bowl make a well in the centre add the buttermilk egg and 125ml 1 u20442 cup melted butter use a flat bladed knife to mix until mixture comes together
- turn the dough onto a lightly floured surface knead for 30 seconds or until smooth divide into 8 pieces
- add garlic parsley and basil to remaining melted butter place in a shallow bowl gently roll a piece of dough into a smooth ball and roll in the garlic mixture to coat transfer to prepared slow cooker repeat with remaining dough and garlic mixture
- cover and cook on high for 2 hours or until the bread is cooked through sprinkle with the cheese cover and cook for a further 30 minutes or until the cheese is bubbling serve sprinkled with extra basil leaves
Nutritions of Cheesy Garlic Bread Pull Apart Recipe
calories: 373 318 caloriescalories: 20 6 grams fat
calories: 13 grams saturated fat
calories: 36 4 grams carbohydrates
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calories: 9 6 grams protein
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