BBQ Cauliflower And Zucchini Pizza Recipe

This BARBECUE cauliflower and zucchini pizza is perfect for when friends drop around!

The ingredient of Bbq Cauliflower And Zucchini Pizza Recipe

• 2 x 250g pkts fresh pizza dough
• 1 4 cup 40 g cashew nuts
• 1 clove garlic quartered
• 1 tablespoon of extra virgin olive oil
• 2 tsp lemon juice
• 120g pkt coles australian baby arugula
• 1 4 cauliflower thinly sliced
• 1 large zucchini thinly sliced crossways
• 1 2 small red onion thinly sliced
• 175g mixed tomatoes cut into two
• 1 4 cup 60g reduced fat ricotta cheese
• 2 tablespoons of finely grated parmesan

The Instruction of bbq cauliflower and zucchini pizza recipe

• place each part of dough on a lightly floured work surface set aside for 1 hour to bring to room temperature
• meanwhile place the cashews garlic oil lemon juice and half of the arugula in a food processor and process until finely chopped season reserve u00bc cup 65 g of pesto in a bowl
• preheat covered barbecue on high roll 1 dough portion at 16 cm x 35 cm oval transfer to a large sheet of baking paper repeat with the remaining dough per serving
• spread remaining pesto evenly on the pizza bases top with the cauliflower zucchini onion tomato and ricotta sprinkle with the parmesan cheese season
• bake pizzas in a covered barbecue flat plate using the indirect heat for 20 minutes or until crispy and cooked
• add 1 tablespoon of warm water to the reserved pesto stir to mix well transfer the pizzas to a large serving dish sprinkle with the mixture of pesto sprinkle with the rest of the rocket cut into slices

Nutritions of Bbq Cauliflower And Zucchini Pizza Recipe

calories: 457 685 calories
calories: 15 grams fat
calories: 4 grams saturated fat
calories: 24 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 44 grams protein
calories: n a
calories: 542 milligrams sodium
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calories: nutritioninformation